Ingredients:
- For the Egg Rolls:
1 lb Ribeye Steak, thinly sliced
1 package Provolone & Mozzarella Blend, shredded
4 oz Philadelphia Cream Cheese (optional)
1 Yellow Onion, chopped
8 oz Mushrooms, chopped
1 Green Bell Pepper, chopped
1 package Egg Roll Wrappers
1 tablespoon Olive Oil
1 Egg (for egg wash)
Neutral Frying Oil
- For the Philly Cheesesteak Marinade:
1/2 tablespoon Baking Soda
1 tablespoon Vinegar
1 teaspoon Sugar
1 teaspoon Garlic Salt
1 tablespoon Onion Powder
1 tablespoon Crushed Rosemary
2 tablespoons Worcestershire Sauce
Instructions:
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