Best Egg Rolls Recipe

Egg rolls are a beloved appetizer or snack that can be customized with various fillings. Here’s a recipe for classic, crispy, and delicious egg rolls, along with some tips for making them even better:

Ingredients:

For the Filling:

1 lb (450g) ground pork (or chicken, beef, or tofu for a different option)
1 cup shredded cabbage (green or a mix of green and purple)
1 cup shredded carrots
1/2 cup finely chopped mushrooms
1/4 cup chopped green onions
2 cloves garlic, minced
1 tbsp fresh ginger, minced
2 tbsp soy sauce
1 tbsp hoisin sauce (optional)
1 tsp sesame oil
Salt and black pepper to taste

For Assembly:

12 egg roll wrappers (found in the refrigerated section of many grocery stores)
1 egg, beaten (for sealing the wrappers)
Vegetable oil (for frying)

For Dipping Sauce (optional):

1/4 cup soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp sugar
1 clove garlic, minced
1/2 tsp ginger, minced
1 tsp sesame seeds (optional)
1 green onion, chopped (optional)