Ingredients:
8 oz (about 2 cups) fideo or vermicelli pasta (broken into smaller pieces)
1 lb ground beef
2 medium potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1/2 cup tomato sauce
2 cups beef broth or water
1 tablespoon vegetable oil
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
Salt and pepper, to taste
Fresh cilantro, chopped (for garnish, optional)
Instructions:
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