Instructions:
1. Cook the Ground Beef:
In a large skillet or pot, heat the vegetable oil over medium heat.
Add the chopped onion and garlic, and sauté until the onion is translucent and the garlic is fragrant.
Add the ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat.
2. Add Spices and Tomatoes:
Stir in the cumin, paprika, oregano, salt, and pepper.
Add the diced tomatoes (with their juices) and tomato sauce. Mix well and cook for about 2 minutes.
3. Add Potatoes and Broth:
Add the diced potatoes and beef broth or water. Stir to combine.
Bring to a boil, then reduce the heat to low and cover. Simmer for about 10-15 minutes, or until the potatoes are tender.
4. Cook the Fideo:
Add the broken fideo pasta to the pot. Stir well to incorporate.
Continue to simmer uncovered for about 5-7 minutes, or until the pasta is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
5. Final Touches:
Taste and adjust seasoning if needed.
Garnish with fresh chopped cilantro if desired.
6. Serve:
Serve hot, either on its own or with a side of crusty bread.
Tips:
Make it Spicy: Add a chopped jalapeño or a pinch of cayenne pepper if you like some heat.
Vegetarian Option: Substitute the ground beef with mushrooms or a plant-based meat alternative.
This Fideo with Potatoes and Ground Beef is a comforting and satisfying meal, perfect for family dinners or a cozy night in!
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