Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
Prepare the Dough: Roll out the crescent dough sheets and cut each sheet into 4 equal pieces, resulting in a total of 8 pieces.
Layer the Filling: Evenly distribute the ham slices across all 8 dough pieces. Place a cheddar cheese stick on top of the ham on each piece.
Roll Them Up: Fold in the ends of each dough piece and roll them up tightly to seal the delicious filling inside.
Arrange on Baking Sheet: Place the prepared sticks on the greased or lined baking sheet.
Make the Topping: In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds.
Brush and Bake: Brush the butter mixture generously over each stick. Bake in the preheated oven for 12-15 minutes, or until the sticks are golden brown.
Serve and Enjoy: Serve hot and indulge in the cheesy, savory goodness!
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