Instructions:
Sauté the Base:
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
Add Garlic and Potatoes:
Stir in the minced garlic and cook for another minute. Then add the diced potatoes.
Combine Ingredients:
Pour in the diced tomatoes and broth. Add the beans, thyme, paprika, oregano, salt, and pepper. Bring to a boil.
Simmer:
Reduce the heat and let it simmer for about 20-30 minutes, or until the potatoes are tender. If you’re using frozen mixed vegetables, add them in the last 10 minutes of cooking.
Adjust Seasoning:
Taste and adjust seasoning as needed.
Serve:
Ladle the stew into bowls and garnish with fresh parsley if desired.
This hearty stew is perfect for stretching your budget and filling you up! Enjoy!
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