Ingredients:
1 can (28 oz) whole tomatoes with juice
2 cans (10 oz each) Rotel diced tomatoes and green chilies
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeño, quartered and sliced thin
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/2 cup chopped cilantro (more to taste!)
Juice of 1/2 lime
Directions:
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