Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish or cast-iron skillet.
Mix Dry Ingredients:
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and cumin (if using).
Combine Wet Ingredients:
In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
Combine Mixtures:
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add Extras:
Fold in the corn kernels, cheese, jalapeños, and green onions until evenly distributed.
Bake:
Pour the batter into the prepared baking dish or skillet. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Serve:
Let it cool slightly before slicing. Serve warm with butter or your favorite chili.
Enjoy your flavorful Mexican Cornbread! It’s perfect for pairing with soups, stews, or just as a tasty snack.
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