Indulge in this No Bake Banana Cream Pudding Cheesecake! This dessert features a luscious cookie crust, creamy cheesecake, fresh bananas, velvety pudding, and a cloud of whipped cream. It’s the perfect treat for gatherings, and each bite is a delightful explosion of flavors and textures.
- Recipe Overview:
Total Time: 3 hours
Prep Time: 3 hours
Servings: 10 servings
Calories: 865 kcal
Course: Dessert
Cuisine: American
Ingredients:
For the Crust:
11 oz vanilla wafers
8 tbsp unsalted butter, melted
For the Pudding:
2 large egg yolks, lightly beaten
1/3 cup granulated sugar
2 tbsp all-purpose flour
Dash of salt
1.5 cups heavy whipping cream
1/2 tsp banana or vanilla extract
For the Cheesecake:
16 oz cream cheese, softened
1/2 cup granulated sugar
2 tbsp heavy whipping cream
1 tsp vanilla extract
For the Whipped Cream Topping:
2 cups heavy whipping cream
1.5 cups powdered sugar
2 whole bananas, sliced
1/4 cup vanilla wafers, crushed (for garnish)
Banana chips (optional, for garnish)
Instructions:
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