Ingredients:
For the Patty Melts:
1 lb ground beef (80/20 blend)
1 small onion, thinly sliced
4 slices Swiss or American cheese
4 slices rye bread
2 tbsp butter
Salt and pepper to taste
For the Secret Sauce:
1/4 cup mayonnaise
2 tbsp ketchup
1 tbsp Dijon mustard
1 tbsp pickle relish
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Instructions:
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