Super flavorful and super delicious, this recipe can be made using fresh or canned peaches and is one to enjoy all year round.
This classic Peach Cobbler recipe is not only simple to prepare from scratch, but it can also be made with fresh or canned peaches, allowing you to enjoy it all year long! This recipe brings back fond memories of childhood. It was one of my mother’s favorite family recipes, and we always loved having this.
Easy and great tasting, A Recipe You Don’t Wanna Miss
Ingredients
- 1 large can of sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup of milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup of sugar
- vanilla Ice Cream, optional
How To Make Old Time Oven Peach Cobbler
Preheat oven to 375
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
Bake for 45 minutes to one hour or until crust is a golden brown. Top with vanilla ice cream
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