Here’s a recipe for a delicious Philly Cheese Steak Casserole, perfect for a hearty, flavorful meal that brings all the flavors of the classic sandwich into a comforting casserole.
Ingredients:
1 lb ground beef (or thinly sliced steak)
1 tablespoon olive oil
1 large onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
8 oz mushrooms, sliced
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Italian seasoning
8 oz cream cheese, softened
1/2 cup sour cream
1 1/2 cups shredded provolone or mozzarella cheese
1 cup shredded cheddar cheese (for topping)
Optional: hoagie rolls or bread for serving
Instructions:
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