Ingredients
– 8 oz pasta (penne or rigatoni)
– 1 lb thinly sliced beef (ribeye or sirloin works best)
– 1 tbsp olive oil
– 1 small onion, diced
– 1 small green bell pepper, diced
– 1 small red bell pepper, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 tbsp Worcestershire sauce
– 1 cup provolone cheese, shredded
– 1/2 cup mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh parsley, for garnish (optional)
Directions
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