Instructions:
- Prepare the Batter:
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
Add the eggs and vanilla extract, and mix until smooth.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until combined.
Stir in chocolate chips if you want an extra rich, chocolatey brownie.
- Preheat the Air Fryer:
Preheat your air fryer to 320°F (160°C) for 3 minutes.
- Prepare the Pan:
Lightly grease a small pan that fits inside your air fryer (like a 6-inch round or square pan) with cooking spray or line it with parchment paper.
- Cook the Brownies:
Pour the brownie batter into the prepared pan and spread it evenly.
Place the pan in the air fryer basket and air fry at 320°F (160°C) for 15-18 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
If the top is browning too fast, cover it loosely with foil halfway through cooking.
- Cool and Serve:
Once done, remove the brownies from the air fryer and let them cool in the pan for 5-10 minutes before slicing.
Serve warm with a scoop of ice cream or enjoy on their own!
Tips:
If you prefer fudgier brownies, reduce the cooking time slightly.
You can add mix-ins like nuts, caramel bits, or swirl peanut butter into the batter for extra flavor.
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutritional Information (per serving, based on 6 servings):
Calories: 250 kcal
Total Fat: 14g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 150mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 20g
Protein: 3g
Enjoy these quick and decadent Air Fryer Brownies whenever you’re craving something sweet!
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