This amazing cut of beef is definitely a favorite and in my opinion, one of the most flavorful out there. There is no need for special or fancy ingredients, just steaks, seasonings, a brush of oil, and a pat of butter for perfection.
A Perfect Steak Every Time!
This recipe ensures a perfectly juicy ribeye steak every time!
Steaks can be cooked in the oven or on the grill.
A simple cut of beef is packed with flavor without a lot of fancy ingredients, sauces, or marinades.
This is a “foundation” recipe and truly, anyone can make great steaks.
I’ve included my favorite tips below to make a restaurant-worthy steak (and it costs much less at home too)!
INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
DIRECTIONS
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