Instructions
Preparing the Steaks
1. Bring Steaks to Room Temperature : Remove the ribeye steaks from the refrigerator at least 30 minutes before cooking. This ensures even cooking.
2. Season Generously : Pat the steaks dry with paper towels. Rub both sides with olive oil, then season generously with kosher salt and freshly ground black pepper.
Cooking the Steaks
1. Preheat the Skillet : Place a heavy skillet, preferably cast iron, over high heat and allow it to get very hot. This usually takes about 5 minutes.
2. Sear the Steaks : Add a small amount of olive oil to the skillet. When the oil is shimmering, place the steaks in the skillet. Sear the steaks for 2-3 minutes on each side until a golden-brown crust forms.
3. Add Aromatics : Reduce the heat to medium. Add the minced garlic, rosemary, and thyme to the skillet.
4. Butter Basting : Add the unsalted butter to the skillet. Once melted, tilt the skillet slightly and use a spoon to baste the steaks continuously with the butter and aromatics. Continue to cook for about 2-3 minutes per side for medium-rare, or adjust the time according to your preferred level of doneness (use a meat thermometer to check: 130°F for medium-rare, 140°F for medium).
5. Rest the Steaks : Remove the steaks from the skillet and place them on a cutting board. Tent with aluminum foil and let rest for at least 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.
Making Compound Butter (Optional)
1 Mix Ingredients : In a small bowl, combine the softened butter, minced garlic, chopped parsley, lemon zest, and a pinch of salt and pepper.
2. Shape the Butter : Place the butter mixture on a piece of plastic wrap. Roll it into a log shape, twist the ends, and refrigerate until firm.
3. Serve : Slice the compound butter and place a pat on each steak just before serving.
Serving Suggestions
Serve the ribeye steaks with your favorite sides. Classic choices include:
– Garlic mashed potatoes
– Grilled asparagus
– A fresh garden salad
– Creamed spinach
Tips for the Perfect Ribeye Steak
– **Quality Matters**: Choose high-quality ribeye steaks with good marbling. The fat within the meat enhances flavor and tenderness.
– **Patience**: Allow the steaks to come to room temperature before cooking and let them rest after cooking.
– **Thermometer Use**: Use a meat thermometer for precise doneness. This helps avoid overcooking.
– **Basting**: Butter basting adds a rich flavor and helps keep the steaks moist.
By following this recipe, you’ll create a ribeye steak that’s not just a meal but an experience. The combination of high-quality meat, careful seasoning, and precise cooking techniques will ensure that your ribeye steak is the best you’ve ever had. Enjoy!
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