Best Savory Shredded Chicken with Creamy Gravy over Mashed Potatoes

Instructions

Cook the Chicken:

In a slow cooker, combine the chicken breasts, 1 cup of chicken broth, olive oil, garlic powder, onion powder, thyme, salt, and pepper. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.

Shred the Chicken:

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker, mixing it with the juices. Set aside.

Make the Creamy Gravy:

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes until lightly golden. Gradually whisk in 2 cups of chicken broth and cook until the mixture thickens, about 5-7 minutes. Stir in the heavy cream, salt, and pepper, and simmer for an additional 2-3 minutes.

Make the Mashed Potatoes:

While the gravy is thickening, boil the peeled and diced potatoes in a large pot of salted water until tender (about 15-20 minutes). Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Mash until smooth and creamy.

Serve:

Spoon the creamy mashed potatoes onto plates, top with the savory shredded chicken, and drizzle with the creamy gravy. Enjoy your Savory Shredded Chicken with Creamy Gravy over Mashed Potatoes!