This recipe s a classic dish with layers of potatoes and a rich creamy cheese sauce on repeat! The ingredients are simple in this sweet potato recipe, but it makes the perfect side dish for Easter, Christmas, or Thanksgiving!
*ingredients
°4 cups thinly sliced potatoes (Yukon Gold or Russet; about 2 pounds more or less)
°3 tablespoons of butter
°3 tablespoons of flour
°1 1/2 cups of milk
°1 teaspoon of salt
°A dash of cayenne pepper
°1 1/2 cups sharp cheddar cheese, divided
°red pepper
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