Best Seared Filet with Shallot Peppercorn Cream Sauce

Ingredients:

2 filet mignon steaks (6 ounces each)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter
2 shallots, finely chopped
1 cup beef broth (halal-certified)
1 teaspoon cracked black peppercorns
1/2 cup heavy cream
1 teaspoon Dijon mustard

Directions:

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