Ingredients:
4 large starchy potatoes (Russet or Idaho work best)
2 tablespoons butter
1/4 cup milk (or cream for a richer flavor)
1/2 cup shredded cheese (optional, cheddar or mozzarella work great)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups breadcrumbs (panko for extra crunch)
Oil for frying (vegetable or canola)
Instructions:
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