Directions:
In a hot pan, brown the ground beef with diced onion and minced garlic until fully cooked.
Transfer the cooked ground beef mixture to a crockpot. Add diced tomatoes with green chilies, sour cream, taco seasoning, cheddar cheese soup, frozen shredded hash browns, and shredded cheese. Stir until well combined.
Cook on low for 4 hours or on high for 2 hours, until the casserole is heated through and the cheese is melted and bubbly.
Serve hot and enjoy this delicious Taco Potato Casserole!
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