Best Traditional Greek Beef Stew with a Modern Twist

Ingredients:

2 lbs beef chuck, cut into cubes
2 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
1 tsp ground cinnamon
1 tsp dried oregano
1 can (14 oz) crushed tomatoes
1 cup beef broth
2 bay leaves
2 medium carrots, sliced
2 medium potatoes, cubed
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

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