Best Traditional Greek Beef Stew with a Modern Twist

Instructions:

Heat olive oil in a large pot over medium heat.
Brown the beef cubes on all sides, then set aside.
Sauté onion and garlic in the same pot until soft.
Add cinnamon, oregano, and tomatoes; stir well.
Return beef to the pot, add broth and bay leaves, and bring to a simmer.
Add carrots and potatoes, then cover and cook for 1.5 hours until tender.
Season with salt and pepper, garnish with parsley, and serve.

Notes:

Serve with crusty bread or rice for a full meal.

Prep Time: 15 mins | Cooking Time: 1 hr 45 mins | Total Time: 2 hrs | 500 Kcal | Servings: 4