Blueberry Cream Cheese Muffins

4.9 from 11 reviews

Prep Time: 20 minutes Cook Time: 25 minutes Yield: 9 1x Category: breakfast/desserts Method: bake Cuisine: American

Description

Blueberry Cream Cheese Muffins with Streusel Crumb Topping are moist and flavorful breakfast muffins, loaded with juicy blueberries and cream cheese filling.

STREUSEL CRUMB TOPPING:

2/3 cup all-purpose flour

1/3 cup light brown sugar

¼ teaspoon salt

¼ cup unsalted butter-melted

BLUEBERRY MUFFINS:

1 cup all-purpose flour

¼ teaspoon salt

1 teaspoon baking powder

¼ cup vegetable oil

½ cup granulated sugar

1 large egg

½ teaspoon vanilla

½ cup Greek yogurt

1 ½ cup fresh blueberries (half goes in batter and half for topping)

1 Tablespoon flour to toss the blueberries

CREAM CHEESE FILLING:

6 oz. cream cheese-room temperature

3 Tablespoons granulated sugar

1 teaspoon vanilla

1 teaspoon corn starch

GLAZE:

¾ cup powdered sugar

1 ½ –2 ½ teaspoons milk or creme