Brown Sugar Caramel Pound Cake

Ingredients:

For the Cake:
1 ½ cups butter, softened
2 cups light brown sugar, packed
1 cup granulated sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
1 (8 oz) bag toffee chips (Heath preferred)
1 cup pecans, chopped
Caramel Drizzle:
1 (14 oz) can sweetened condensed milk
1 cup brown sugar
2 tablespoons butter
½ teaspoon vanilla extract

Instructions:

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