ndulge in the decadent flavors of this Butter Pecan Praline Poke Cake, a rich and buttery dessert that’s sure to be a crowd-pleaser. With its moist butter pecan cake base, luscious caramel praline sauce, and a creamy topping, this cake is a must-try for any dessert lover. Perfect for holidays, potlucks, or special occasions, this cake will leave everyone wanting seconds!
Ingredients
. For the Cake:
1 box butter pecan cake mix
1 cup water
½ cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
. For the Praline Filling:
1 can (14 oz) sweetened condensed milk
1 cup caramel sauce (store-bought or homemade)
1 cup chopped pecans, toasted
. For the Topping:
1 tub (8 oz) whipped topping (Cool Whip or homemade whipped cream)
½ cup caramel sauce (for drizzling)
½ cup chopped pecans, toasted (for garnish)
Instructions
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