Ingredients
3 cups peeled cubed Russet potatoes, boiled until soft but not mushy
1 lb smoked sausage* thinly sliced
4 tbsp butter
4 tbsp flour
2 cups half & half or milk
salt & pepper to taste
1/2 lb Velveeta cheese cubed
1/2 cup shredded sharp cheddar cheese
1/4 tsp smoked paprika
US Customary – Metric
Instructions
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