Cheesesteak Tortellini in Rich Provolone Sauce

Cook tortellini according to package instructions. Drain and set aside.

In a large skillet, cook ground beef or steak with onion and bell pepper until meat is browned and vegetables are tender.

Add garlic and cook for 1 minute.

Stir in beef broth, heavy cream, Worcestershire sauce, salt, and pepper. Bring to a simmer.

Gradually add shredded provolone cheese, stirring until the sauce is smooth and creamy.

Add cooked tortellini to the skillet, tossing to coat evenly in the sauce.

Garnish with fresh parsley and serve hot. Enjoy the comforting flavors!