Directions:
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 7-10 minutes. Drain any excess fat.
Stir in the taco seasoning and cook according to the package instructions.
Warm the flour tortillas in a microwave or on a skillet.
Spread a layer of nacho cheese sauce on each tortilla.
Add a portion of the seasoned ground beef to each tortilla.
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