Thick slices of cauliflower are roasted until golden and tender, then topped with melted cheese and flavorful seasonings. This low-carb, vegetarian-friendly dish is packed with fiber, vitamins, and a satisfying cheesy crunch. Serve it as a main dish or a hearty side!
Ingredients
1 large cauliflower head
2 tbsp olive oil
½ tsp garlic powder
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
1 cup shredded cheese (cheddar, mozzarella, Parmesan, or a mix)
¼ cup grated Parmesan (optional, for extra crispiness)
1 tbsp fresh parsley or chives, chopped (for garnish)
Instructions
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