Cheesy Garlic Parmesan Spaghetti

12 oz spaghetti

2 tablespoons olive oil

4 cloves garlic, minced

1 (14 oz) can tomato sauce

4 oz cream cheese, softened

1/2 cup grated Parmesan cheese

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1/4 cup fresh basil, chopped (for garnish)

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