Directions:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Grate the zucchinis and place them in a clean kitchen towel. Squeeze out as much moisture as possible.
In a large bowl, combine the grated zucchini, 1 cup of mozzarella cheese, Parmesan cheese, beaten eggs, flour, baking powder, garlic powder, oregano, salt, and pepper. Mix well until all ingredients are fully incorporated.
Transfer the mixture onto the prepared baking sheet and spread it out evenly to form a rectangular shape, about 1/2-inch thick.
Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and the edges are crispy.
Remove from the oven and sprinkle the remaining 1 cup of mozzarella cheese evenly over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Once baked, let it cool slightly before cutting into breadstick shapes. Sprinkle with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 210 kcal | Servings: 4 servings
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