“These cherry turnovers are like little bites of joy! My kids gobbled them up in seconds and asked for more!”
Ingredients:
– 1 package of puff pastry (2 sheets)
– 1 cup fresh or canned cherry pie filling
– 1 egg (for egg wash)
– 1 tablespoon milk (for egg wash)
– 1 cup powdered sugar- 1 teaspoon vanilla extract
– 2-3 tablespoons milk (for glaze)
Instructions:
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