Chicken hashbrown casserole is a delightful dish that combines the richness of chicken with the crispy goodness of hashbrowns. This casserole has become a favorite in many households due to its ease of preparation and delectable taste.
Furthermore, the manner of mixing these ingredients and layering them adds depth to the casserole. The creamy mix of sour cream, milk, and cream of chicken soup envelops the hashbrowns and chicken, providing a moist and flavorful bite.
The crowning glory is undoubtedly the crispy cornflake topping, brushed with melted butter, which gives the casserole its signature crunch. You can find a detailed walkthrough of this recipe here.
Ingredients
20 oz frozen hashbrowns
2 cups shredded cheddar cheese
1 tsp salt
1 tsp pepper
2 cups sour cream
10.5 oz can of cream of chicken soup or homemade version
1/2 cup milk
1 lb shredded cooked chicken
2 cups crushed corn flakes
4 tbsp melted butter
Instructions
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