When the weather turns cool, few dishes satisfy like a warm, cheesy chicken noodle casserole fresh from the oven. This classic comfort food combines tender egg noodles, juicy chicken, a creamy sauce, and a crunchy breadcrumb topping for the ultimate family-friendly meal. Best of all, it’s a snap to prepare with shortcut ingredients or from scratch!
Ingredients
2 cups dry egg noodles about 8 oz
2 cups cooked chicken diced
10.5 oz condensed cream of chicken soup
1/2 cup milk
1 cup frozen peas or veggie medley
1/4 tsp black pepper
1/2 cup shredded cheddar cheese
2 tbsp breadcrumbs
1 tbsp melted butter
Instructions
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