Directions:
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
Stir in the kidney beans, diced tomatoes with green chilies, and chili seasoning mix. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally. Season with salt and pepper to taste.
Preheat your oven to 375°F (190°C). Spread a layer of tortilla chips on a large baking sheet or in a baking dish.
Spoon the chili mixture evenly over the tortilla chips, then sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh cilantro. Serve immediately.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 480 kcal | Servings: 6 servings
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