New Mexico Posole Recipe
Rich and flavorful this soup is slow cooked until the hominy is soft and the steak is fall apart tender.
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings8
Equipment
Stock Pot
Ingredients :
5-6 pounds steak cut in large chunks
1 cut carrots
2 Tablespoon salt
1 Tablespoon garlic chopped
28 oz. green chile
1 Tablespoon red chile powder
48 ounces canned or fresh hominy usually comes in 24 oz cans
Directions:
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