How To Make Cinnamon Roll Cake with Cream Cheese Frosting
Heat the oven to 350 degrees.
In a mixing bowl, combine the ingredients needed for the cake, and blend until creamy and smooth.
Layer the batter in a 9×13 baking dish sprayed with cooking spray.
Mix together the topping ingredients until well combined.
Spread the topping over the cake batter, and swirl to combine.
Bake the cake for 40-45 minutes.
Let cool for 30 minutes.
Blend together the frosting ingredients and spread over the cake while it is still a bit warm.
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