Cinnamon Roll French Toast Roll-Ups: A Sweet & Gooey Breakfast Treat!

If you love cinnamon rolls and French toast, this Cinnamon Roll French Toast Roll-Ups recipe is the perfect fusion of both! These soft, cinnamon-sugar coated roll-ups are crispy on the outside, gooey on the inside, and taste just like mini cinnamon rolls dipped in syrup! They’re quick to make, kid-friendly, and perfect for breakfast, brunch, or dessert!

Ingredients

For the Roll-Ups:

✔ 6 slices of sandwich bread (white or whole wheat, crusts removed)
✔ 2 tablespoons unsalted butter, softened
✔ ¼ cup granulated sugar (for the classic cinnamon sugar coating!)
✔ 1 teaspoon ground cinnamon (for warm, spiced flavor!)

For the French Toast Batter:

✔ 2 large eggs
✔ ¼ cup milk (whole or 2%)
✔ ½ teaspoon vanilla extract (adds extra sweetness!)

For the Topping:

✔ 1 tablespoon butter, for frying
✔ ¼ cup granulated sugar + 1 teaspoon cinnamon, mixed (for rolling)
✔ Maple syrup or cream cheese glaze, for drizzling