Whether you’re planning a lazy weekend brunch, a hearty breakfast, or even a light dinner, this Spinach Quiche delivers big flavor in every creamy, cheesy bite. It’s rich, savory, and packed with nutrient-dense spinach—comfort food that feels both indulgent and nourishing.
Easy to customize and freezer-friendly, this recipe is a must-have in your go-to meal rotation!
🛒 Ingredients
Here’s what you’ll need for the filling (serves 6–8):
200 g (7 oz) fresh spinach (or frozen, thawed and squeezed dry)
1 small onion, finely chopped
2 cloves garlic, minced
4 large eggs
1 cup (240 ml) heavy cream
½ cup (120 ml) milk
1 cup (100 g) grated cheese (Gruyère, cheddar, or mozzarella – your choice!)
Salt & pepper, to taste
Olive oil or butter, for sautéing
🧀 Gruyère gives this quiche a luxurious depth, but cheddar or mozzarella work wonderfully too!
🥧 Optional Crust (Store-Bought or Homemade)
You can use:
A store-bought pie crust for convenience
A homemade buttery crust for extra richness
Or go crustless for a low-carb, gluten-free version!
Tip: Blind bake the crust at 375°F (190°C) for 8–10 minutes before adding the filling to prevent sogginess.
🍳 Step-by-Step Instructions
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