Directions:
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, crumbled feta cheese, avocado, hard-boiled eggs, parsley, and mint.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve immediately and enjoy this refreshing and flavorful Mediterranean Cobb Salad.
Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
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