Today I came to visit my in-laws.
After dinner they were craving something sweet and suggested to go for donuts, but I volunteered to make some cookies instead.
This recipe is very easy, but in order to make the little balls, I had to put the dough a few minutes in the freezer.
This cookies melt in your mouth and make your in-laws happy.
- Recipe:
Ingredients:
1 cup softened butter
1 can sweetened condensed milk
2 cups all-purpose flour
1 tsp baking powder
1 cup confectioner’s sugar (for dusting)
Instructions:
1️ Cream the softened butter in a large mixing bowl until smooth.
2️ Gradually add in the sweetened condensed milk, mixing until well combined.
3️ Sift in the flour and baking powder, then mix to form a soft dough.
4️ Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
5️ Scoop small amounts of dough, roll into balls, and place on the baking sheet.
6️ Bake for 10-12 minutes or until slightly golden.
7️ Let the cookies cool slightly before dusting with confectioner’s sugar.
- Notes
Baked cookies can be frozen for up to 3 months. Thaw overnight in a refrigerator. If you know you’re going to freeze them, I don’t suggest dusting them with powdered sugar until you thaw them.
Cookie dough can be frozen for up to 3 months. Thaw overnight in a refrigerator and bake as directed.
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