Cornish Beef Pasties – Don’t LOSE this Recipe

Why You’ll Love This Recipe

There’s so much to adore about Cornish Beef Pasties. Here’s why it’s a must-try:

Hearty and Comforting : Packed with savory beef and vegetables, this dish is pure comfort in every bite.
Flaky Pastry Crust : The buttery, golden crust is sturdy enough to hold its shape yet tender enough to melt in your mouth.
Portable and Convenient : Perfect for picnics, lunchboxes, or on-the-go meals.
Customizable : Adjust fillings or spices to suit your taste.
Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this classic British treat.

Ingredients You’ll Need

The secret to authentic Cornish Beef Pasties lies in their simple yet wholesome ingredients. Here’s what you’ll need:

. For the Pastry:

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter (cold, cubed)
1/2 cup cold water (plus more if needed)
1 egg yolk (for egg wash)

. For the Filling:

1 lb beef chuck (cut into small cubes)
2 medium potatoes (peeled and diced into small cubes)
1 medium onion (finely chopped)
1 medium swede (rutabaga) (peeled and diced into small cubes)
Salt and pepper (to taste)
1–2 tablespoons beef stock or water (optional, for moisture)