Instructions:
- Cook the Bacon:
In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the drippings in the pan.
- Sauté the Aromatics:
In the same skillet with the bacon drippings, add the diced onion. Cook until softened, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
- Cook the Potatoes:
Add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes start to brown slightly, about 5-7 minutes.
- Add Green Beans and Seasonings:
Stir in the green beans, ranch seasoning mix, dried thyme, and dried rosemary.
Pour in the chicken broth and bring the mixture to a simmer.
Cover the skillet, reduce the heat to low, and cook for about 15-20 minutes, or until the potatoes and green beans are tender.
- Finish the Dish:
Once the vegetables are tender, stir in the cooked bacon.
Taste and adjust seasoning with salt and pepper as needed.
- Serve:
Serve the Country Ranch Green Beans and Potatoes hot as a hearty side dish.
This dish is perfect for a comforting side and pairs well with a variety of main courses. Enjoy!
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