INGREDIENTS
Roux:
1/4 cup (1/2 stick) unsalted butter
1/4 cup all-purpose flour
1 cup whole milk
1 cup heavy cream
Kosher salt and freshly ground pepper, to taste
Noodles:
1 (16 oz.) box uncooked ditalini or tubetti or shell pasta
Soup:
2 tablespoons extra-virgin olive oil
1 small yellow onion, finely diced
3 carrots, peeled and diced
3 ribs celery, diced
4 cloves garlic, minced
1 tablespoon dried parsley
1/2 tablespoon Italian seasoning
1/4 teaspoon red pepper flakes, optional
1/4 cup dry white wine
2 bay leaves
1 parmesan rind, optional
4-5 cups low-sodium chicken broth
4 cups rotisserie chicken, shredded
2 cups parmesan cheese, grated
Kosher salt and freshly ground pepper, to taste
Fresh parsley, garnish
PREPARATION
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