These crack chicken sliders are the most delicious meal for a crowd! Hawaiian sweet rolls topped with creamy ranch chicken and bacon, brushed with a buttery parmesan glaze and then toasted to golden perfection!
Crack Chicken Slider Recipe
If you’ve never had crack chicken before, prepare to be amazed. It’s a delicious combination of shredded chicken, ranch seasoning, cream cheese, bacon, and cheddar.
Then it all gets baked to melty perfection. Crack chicken on its own is so delicious, but even better when you turn it into sliders!
I add the creamy chicken mixture to Hawaiian sweet rolls (because they’re the best!) and then top each slider off with a brushing of parmesan garlic butter. Pop them in the oven, and voila! Toasty, melty, goodness to share. Pull apart each piece of cheesy heaven and enjoy!
Ingredients
For the filling:
6 slices bacon
8 oz cream cheese cut into cubes
1/4 cup chicken broth
1 1 oz packet ranch dressing mix
2 cups cooked chicken shredded (about half a rotisserie chicken)
1 1/2 cups sharp cheddar cheese shredded
1/4 cup green onions thinly sliced
For the sliders:
12 Hawaiian sweet rolls
2 tbsp butter melted
1/2 tsp garlic minced
1 tsp grated Parmesan cheese
1 tbsp fresh chives finely chopped
Instructions
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