This cranberry orange cake recipe is bursting with fruity flavor and festive color. It will become a seasonal staple in your dessert rotation!
How to Make Cranberry Orange Cake
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make this cranberry orange cake:
1. Beat all the ingredients (besides the zest and berries) together until combined.
2. Stir in the orange zest and cranberries.
3. Pour the batter into a prepared pan. Bake until a toothpick comes out clean.
How to Store Cranberry Orange Cake
Wrap the cake tightly or transfer it to an airtight container. Store the cranberry orange cake at room temperature for up to three days.
Can You Freeze Cranberry Orange Cake?
Yes, you can freeze this cranberry orange cake. Wrap the cake tightly in at least one layer of storage wrap, then wrap it in a layer of aluminum foil. Freeze for up to two months. Thaw in the refrigerator overnight or on the counter for a few hours, but make sure to keep it in its wrapping.
Ingredients
nonstick cooking spray
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
4 large eggs
⅔ cup orange juice
1 tablespoon baking powder
2 ½ teaspoons vanilla extract
½ teaspoon salt
1 ½ cups fresh cranberries
1 orange, zested
Directions
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