A Cream Cheese Pie is the perfect balance of creamy and sweet, with a buttery crust and a velvety smooth filling. It’s a dessert that’s easy to make yet sophisticated enough to impress any guest.
Ingredients
. For the Crust
. 1 ½ cups (150g) graham cracker crumbs (or digestive biscuits)
. ⅓ cup (75g) unsalted butter, melted
. 2 tablespoons granulated sugar (optional, for added sweetness)
. For the Filling
. 16 oz (450g) cream cheese, softened
. ¾ cup (150g) granulated sugar
. 1 teaspoon pure vanilla extract
. 1 tablespoon fresh lemon juice
. 2 large eggs
. For the Topping (Optional)
. 1 cup sour cream
. 2 tablespoons granulated sugar
. ½ teaspoon vanilla extract
Optional Garnishes
. Fresh fruit (strawberries, blueberries, raspberries)
. Fruit compote
. Chocolate shavings
Instructions
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