Creamy Chicken Pot Pie Pasta Bake

Ingredients:

12 oz pasta (penne or rotini work best)
2 cups cooked chicken, shredded
2 cups mixed vegetables (peas, carrots, and corn)
1 can (10.5 oz) cream of chicken soup
1 ½ cups milk
1 tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
½ cup panko breadcrumbs (optional, for topping)

Directions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends