Ingredients:
4 slices bacon, coarsely chopped
½ large onion, chopped
2 ribs celery, chopped
2 medium carrots, peeled and chopped
2 cloves garlic, minced
¼ teaspoon ground cayenne pepper
¼ cup all-purpose flour
4 cups low-sodium chicken broth or vegetable broth
3 medium Yukon gold potatoes, peeled and chopped
3 cups corn kernels, fresh or frozen
1 cup heavy cream, warmed to room temperature
2 teaspoons chopped fresh thyme
Kosher salt, to taste
Freshly ground black pepper, to taste
Directions:
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